Minimum 25 persons

Starters & Soups
(please select three)
Salmon carpaccio, raspberry vinaigrette
Beef carpaccio, parmesan cheese, capers
Thin slices of roasted alpaca loin, cape gooseberry coulis
Melon and parma ham
Andean potato causa, spiny crab, avocado
Green asparagus cream soup, basil garlic croutons
Clear Ox tail soup, truffle oil

Salads
Roman lettuce Caesar style
Chef’s salad, palm heart, fresh and confited tree tomato, asparagus, crayfish

Main courses
(please select three)
Northern style duck stew
Beef tenderloin medallion, mushrooms
Crayfish, garlic sauce
Trout fillet, green asparagus sauce
Alpaca loin ragout

Garnishes
(please select three)
Chargrilled vegetables
Potato gratin
Champignon mushrooms provençal style
Pasta “all’amatriciana”
Mixed rice, raisins

Desserts
(please select four)
Chocolate mousse
Mango crème brûlée
Seasonal fruits tart
Sliced fresh fruits
Passion fruit iced soufflé, strawberries

Coffee or tea

 
Price per person
US$ 66.00
S/. 191.40

*Prices subject to change.