Enjoy a unique culinary experience featuring a menu that is a step above the rest. Framed by a beautiful garden and with impeccable style and design, Mesa 18 is the place to see and be seen in Lima.
High-quality Peruvian products, creative, cutting-edge techniques and artful presentation are what position Mesa 18 at the top of a new category of restaurants in Peru.
Chef Federico Ziegler painstakingly focuses on the flavors of each element that comprises every dish. His popular “grilled local doncella fish over yellow potato, baby veggies, and fine herbs emulsion” is the perfect example of how by showcasing simplicity Chef Ziegler creates a masterpiece.
For more information or to make reservations visit Mesa 18's website.
